I’m back again, but this time for my own guest post! Remember last month I debuted my first Flavorful Friday guest post for Sarah from There She Goes? Well, I’m back again with another awesome recipe for you all!
I realized the other day that even though the tagline on my blog is “Healthy Eating with a Sweet Tooth on Top”, I haven’t shared a sweet treat with you in a long time. Part of the reason is because I’m not eating processed sugar right now so that significantly limits my options, but honestly it’s still no excuse!
So I thought today was the perfect day to share a no processed sugar dessert with you. What’s better is that the secret ingredient in these brownie truffles makes them super fudgy yet still low-fat and high-fiber. What’s not to love about that?
Warning: They are pretty addicting. But don’t worry because since they are a mindful treat you don’t have to feel guilty about eating more than one!
Hop over to Sarah’s blog to get the recipe. And don’t forget to leave her a comment while you’re there to let her know you stopped by!
And in case you missed it, Sarah wrote an awesome guest post for me on Wednesday about Starting a Healthy Lifestyle!Pin It